Teh halia is Malay for ginger tea. This slightly spicy and sweet drink is served in traditional coffee shops in Malaysia. The coffee shop version of the ginger milk tea is especially sweet as they use sweetened condensed milk.
This recipe is the healthier version of what you typically get in coffee shops but it is just as yummy! It will warm you up on a cold winter’s day, and is a good beverage to serve alongside Indian curry. The ginger will help ease the spiciness of the curry.
