Hinava, Tuhau and Bambangan – best native food you must try in Sabah

Posted on April 19, 2020 · Posted in Blog, General, Personal

Becoming increasingly easy to find in the city of Kota Kinabalu, Sabah these traditional dishes are some of the best of native food. Probably the most popular of all the Native’s traditional dishes and normally served as a side dish. Hinava is saliva-inducing dish that is made of fresh slices of fish, marinated with onion, lime juice, birds-eye chilli, bitter gourd, and ginger. Tuhau may be a wild ginger but when prepared correctly, it can be eaten as a condiment or on its own with just steaming hot white rice. Unlike its’ very popular cousin, Bambangan is a sour jungle mango that is dearly loved by locals and easily found in wet markets.Natural memory enhancer