Mint rice or Pudina sadam is something that I usually make 1-2 days after making biryani. Biryani recipe calls for only very few strands of mint leaves and usually you get a bunch of mint leaves from the grocery store. I realized that mint rice is a good way of consuming the mint leaves. It is a very refreshing flavored rice and is very easy to prepare also.
This time I made a tangy cucumber salad along with mint rice. It was a superb combination.
A healthy delicious vegetarian meal to consume most of the days. -goldensecretrecipes.com
