Tempoyak,the local fermented durian is well liked by the Malaysians and Indonesians as well.Whenever there are excess durians,people will make durian kueh and tempoyak.
In Sarawak,tempoyak are sold at the market everyday.It taste sour and salty with a lot of durian nutty flavour ,great for cooking soup with tang hoon or glass noodles.
Tempoyak soup with glass noodles
Another great dish with tempoyak is by stir-frying it with fried tempe.
Tempoyak stir-fry with tempe
Enjoy making your own tempoyak !
-malaysiavegetarianfood.com
